Our Story: Family Owned and Operated since 1956

Shangri-La Resort has a rich and heartfelt history—one we're proud to share every chance we get.

It all began in 1955 with Louise and D.M. Hunter, entrepreneurs from Northwest Arkansas. After selling their previous business, they began searching for a new place to invest in. They joined forces with Emile Dufek, who was specifically interested in starting a venture on Lake Ouachita. One day, they set out to view an old farm property owned by the U.S. Army Corps of Engineers, traveling down what is now known as Shangri-La Drive. When they arrived, Emile looked out at the land and declared, “I have found my Shangri-La.” And with that, the vision for our beloved resort was born.

The group successfully bid for the rights to build on the land and began developing the property. The first buildings included a small café (with just five tables), six motel rooms, and two cottages (A & B). They also constructed the original dock at the bottom of the hill. To bring these dreams to life, they hired a young Navy veteran and skilled carpenter named Austin "IG" Carr. 

While working at the resort, IG was set up on a blind date with Varine Jackson—now known as Varine Carr. That one date changed the course of their lives. They were married on June 1, 1956, and shortly before the wedding, the Hunters offered IG a full-time position as Dock Manager. The newlyweds moved to the resort, where IG ran the marina, and Varine began working in the café. 

Just a month later, Shangri-La Resort officially opened its doors on July 3, 1956.

Picture taken in 1955 of Louise and D.M. Hunter signing the paperwork to start Shangri-La Resort.

Over the next few decades, the resort continued to grow. In the late 1950s, four motel rooms and two cottages were added. Expansion continued into the early 1960s with five additional motel rooms, four more cottages, and the addition of a café lobby. In 1959, a swimming pool was built, followed by the addition of a tennis court and mobile home facilities in 1961.

The final three cottages were completed in the early 1970s. During this time, Varine began learning to cook, and under the guidance of Ruby Simpson, she perfected what would become our signature pies: coconut, chocolate, and Dutch apple.

Front and back of one of Shangri-La’s first brochures

Louise and D.M. Hunter remained deeply involved in the resort's operation for many years, working alongside a dedicated team. Meanwhile, IG and Varine built a life together at Shangri-La, raising their three sons—Larry, Marcy, and Phillip—right here on the property.

When D.M. passed in 1976, IG and Varine approached Louise with an offer to purchase the resort. In 1979, ownership officially transferred to the Carr family, marking a new chapter in Shangri-La's story. 

Picture of the cafe when it opened in 1956.

The resort continued to thrive under IG and Varine's care, becoming a beloved destination for guests who returned year after year for the hospitality, the scenery, and, of course, the homemade pie. After IG’s passing in 2004, their sons stepped in to help manage and grow the business alongside Varine. 

Today, Shangri-La Resort remains proudly family owned and operated. The Carr family legacy lives on through three daughters-in-law, three granddaughters, two grandsons, one great-grandson, and two great-granddaughters—each helping to keep the spirit of Shangri-La alive for future generations.

Photo Right: Hazel Jackson (in foreground) served as the head cook in 1975. In the back in Varine Carr, who then served as restaurant manager, watching Hazel cook.

Your Lakeside Retreat Awaits

At Shangri-La Mt. Ida AR, you’ll find 15 lakeside motel rooms, 8 kitchenettes, 5 charming cabins, a cozy café, and a full-service marina—all designed to help you unwind and enjoy every moment. Start your day with breathtaking sunrises visible from the large picture windows in every room and cabin. Each morning, the beauty of Lake Ouachita sets the perfect tone for your stay.

Explore Paradise on Beautiful Lake Ouachita

The sparkling waters of Lake Ouachita, one of the cleanest lakes in the nation, stretch for thousands of acres and provide a haven for water enthusiasts and nature lovers alike. Whether you’re an avid fisherman, a boating enthusiast, or just someone who loves the great outdoors, this is your paradise.

After a day of adventure, return to the resort and savor the tranquility of the surrounding Ouachita Mountains.

Delight in Local Flavors at Shangri-La Café

No stay at Shangri-La Resort Mount Ida is complete without indulging in the homestyle cooking at the Shangri-La Café. Satisfy your appetite with daily lunch specials and homemade desserts that will have you coming back for more. Our café boasts stunning views of the lake through large picture windows, creating a dining experience that’s as delightful as the food.

Note: The café operates seasonally and is closed from November 15 through February 1.

Full-Service Marina for Lake Enthusiasts

Our full-service marina is equipped to accommodate your needs, whether you bring your own boat or rent one of our fishing rigs. With 110 yearly rental slips and 40 overnight slips, your access to the lake couldn’t be easier. Need gear? Our tackle shop offers live bait, artificial lures, and other essentials to ensure your day on the water is a success.

Just Minutes from Hot Springs National Park and Local Attractions

Enhance your getaway with a short 20-mile trip to Hot Springs National Park, where you can explore historic bathhouses, unique shopping, and a variety of sightseeing adventures. For a unique local experience, visit nearby crystal mines to hunt for one-of-a-kind souvenirs.